Leaves. Banana.

by Stephanie Eyocko (she/her)

Stephanie Eyocko (she/her) is a conservationist, foodie, and urban gardener. She’s passionate about locally-grown food and locally-sourced stories and writes about it in Mixed Mag where she is the food Editor.

This piece is part of a series by the Global Vision Initiative titled “Every Dish, A Struggle”. To read more , please head to our Medium account or to our website here.

Banana Leaf

When I called my mother to tell her I’d be writing about the “feuilles de banana,” she chuckled. “Ca ce n’est…